I found this recipe posted by a co-mommy blogger, Joy Gurtiza of JoyBites.com.

 

Since this is a very easy recipe, I thought of teaching my son how to make one.

 

 

Ingredients:

Butter

Rice Krispies

Marshmallows

Chocolate Syrup (Optional)

 

 

Procedure:

• Place your pan on low heat.

 

• Melt the butter.

 

• Add the marshmallows. Stir continuously until melted.

 

BE PATIENT! 🙂

 

 

• While Chef Aki is melting the marshmallows. I greased a rectangular container with cooking oil. You may also use wax paper if available.
• Turn off the heat and add the rice krispies. Mix until well-blended.
• Place it in the rectangular container that you prepared awhile ago. Press evenly.

 

• Let it cool for a while. Then cut into serving pieces. i did this step because Aki is too young to hold a knife.
• Top the sliced rice krispies with chocolate syrup.

 

That’s it! Kids will sure love it!

 

 

And the best part? Taste test!