Recipe of the Day:
Tofu Vegetable Kare-Kare
Today’s recipe is a meat-free version of our favorite ulam (viand), KARE-KARE. This isn’t less delicious of the old version but healthier, too!
What you’ll need:
1 ¾ cups of water
1pc pork bouillon cube
banana heart, sliced
1 cup sitaw (long beans), sliced
1 ¹/³ cup eggplant, sliced
salt to taste
3 cups pechay
350 grams tofu, cut into 2, fried then cut into cubes
1 pack (50 grams) Kare-Kare Mix
Let’s get started!
- Boil water with bouillon cube.
- Add kare-kare mix, banana heart, sitaw, eggplant and salt.
- Boil, cover and simmer for 5 minutes.
- Add pechay and tofu.
- Simmer for another 5 minutes.
That’s it! Stay healthy!