#Recipe of the Day: Tofu Vegetable Kare-Kare

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Recipe of the Day:

Tofu Vegetable Kare-Kare


Today’s recipe is a meat-free version of our favorite ulam (viand), KARE-KARE. This isn’t less delicious of the old version but healthier, too!


What you’ll need:

1 ¾ cups of water

1pc pork bouillon cube

banana heart, sliced

1 cup sitaw (long beans), sliced

1 ¹/³ cup eggplant, sliced

salt to taste

3 cups pechay

350 grams tofu, cut into 2, fried then cut into cubes

1 pack (50 grams) Kare-Kare Mix


Let’s get started!

  1. Boil water with bouillon cube.
  2. Add kare-kare mix, banana heart, sitaw, eggplant and salt.
  3. Boil, cover and simmer for 5 minutes.
  4. Add pechay and tofu.
  5. Simmer for another 5 minutes.


That’s it! Stay healthy!




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