Posted in Food & Drinks, Lifestyle, Recipes

Recipe of the Day: Ginasarsayang Kangkong with Tokwa featuring SARSAYA Oyster Sauce

Ajinomoto introduced their new product Sarsaya Oyster Sauce!

 

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And do you know who’s their chosen celebrity endorser? No other than the primetime king, Mr. Coco Martin!

 

 

Today, I’ll be sharing with you a very affordable but really delicious and healthy recipe using SARSAYA Oyster Sauce. Let’s get started!

 

You will need:

  • 1/4 cup cooking oil
  • 1 square tokwa, sliced into cubes
  • 2 cloves garlic, thinly sliced
  • 1 bundle (approx. 200 grams) kangkong, separate leaves and stalks
  • 2 tbsps/30 g pack SARSAYA Oyster Sauce

 

Procedure:

  1. Fry tokwa until lightly brown.
  2. Set aside tokwa and saute garlic and onion on the same pan.
  3. Add kangkong stalks and stir-fry for about 30 seconds, put kangkong leaves and fried tokwa. Continue stir-frying.
  4. Add SARSAYA Oyster Sauce. Mix and stir-fry for 1 minute. Serve hot

 

This recipe makes 4 servings.

 

Nutrition information per serving:

  • Carbohydrates 5g
  • Protein 4g
  • Fats 9g
  • Calories 115

 

Dish cost: PhP 25.00

 

Try it and let us know how it goes!

 

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Author:

Sole owner of FlipWebToday.com. A mother of two adorable boys, Aki & Yoshi. A working mom. A digital disciple.

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