Posted in Food & Drinks, Lifestyle, Recipes

#Recipe of the Day: Stir-Fried Spinach

Here’s another healthy and delicious recipe that you can prepare for your family or for your “balik-alindog” project. It can be served with meat or fish as a side dish.

 

stir-fried spinach

What you’ll need:

5 slices bacon, chopped

2 tbsp butter

2 tbsp minced garlic

1 onion, chopped

3 bags baby spinach leaves

salt and pepper to taste

hard boiled eggs/quail eggs (optional)

Procedure:

  1. Heat the pan over medium heat. Fry the bacon until crispy. Drain and set aside.
  2. Melt the butter. Sauté garlic and onion.
  3. Add the spinach and bacon. Reduce heat and cook for 5 minutes.
  4. Season with salt and pepper.
  5. Serve with chopped hard boiled eggs or quail eggs.

Another option is to add sliced shiitake mushroom or sliced button mushroom. You can serve this with fried fish or roasted pork and rice, or bread.

Author:

Sole owner of FlipWebToday.com. A mother of two adorable boys, Aki & Yoshi. A working mom. A digital disciple.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s