My eldest son LOOOVES pancakes very much. He can actually prepare pancakes on his own. He’s a PANCAKE MUNCHER!
But do you know that you can make pancakes without flour? ABSOLUTELY!
What you’ll need:
- Slice the banana into small pieces so that you can mash it easily. Place it in a bowl.
- Add the eggs.
- Mash them together
- Heat cooking oil in a pan. Fry the pancake batter.
- Serve with butter on top and drizzle with maple syrup.
This is a SUPER easy recipe for pancakes using only 2 ingredients that are usually readily available at home. It’s gluten-free and low on carbs.