½ kilo ground pork
1 onion, chopped
all purpose flour, for binding
6 cloves garlic, chopped
5 cups water
1 patola, sliced by 2 inches
250 g misua (rice noodles)
- Combine ground pork, egg, onion, salt, pepper and all-purpose flour.
- Form them into small balls. Set aside.
- Heat cooking oil. Saute garlic.
- Fry the meat balls until golden brown.
- Pour water and add the patola slices.
- Add fish sauce to taste.
- Drop in the fine rice noodles or misua.
- Simmer for 3 minutes or until cooked.