Posted in Food & Drinks, Lifestyle, Recipes

#RECIPE of the Day: Misua Soup

 

recipe

⊗ Ingredients:

½ kilo ground pork

1 egg

1 onion, chopped

salt

pepper

all purpose flour, for binding

cooking oil

6 cloves garlic, chopped

5 cups water

1 patola, sliced by 2 inches

fish sauce

250 g misua (rice noodles)

 

⊗ Instructions:

  1. Combine ground pork, egg, onion, salt, pepper and all-purpose flour.
  2. Form them into small balls. Set aside.
  3. Heat cooking oil. Saute garlic.
  4. Fry the meat balls until golden brown.
  5. Pour water and add the patola slices.
  6. Add fish sauce to taste.
  7. Drop in the fine rice noodles or misua.
  8. Simmer for 3 minutes or until cooked.

 

Author:

Sole owner of FlipWebToday.com. A mother of two adorable boys, Aki & Yoshi. A working mom. A digital disciple.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s