Christmas is coming!

Let’s start practicing how to make a perfect Leche Flan and impress our families and guests! 🙂



12 pcs eggyolks

1 ½ can condensed milk

1 ½ can evaporated milk

2 tsps lemon juice

½ cup caramelized sugar (¾ cups sugar boiled in ½ cup water)



  1. Beat the eggyolks.
  2. Add the lemon juice. Mix well.
  3. Strain the mixture to make it fine. Set aside.
  4. Pour caramelized sugar in a molder (llanera). Others have a different technique, they put the sugar directly in the molder then melt or allow it to caramelize over heat.
  5. Pour the eggyolk mixture. Tap it to remove unwanted bubbles.
  6. Steam for 45 minutes to 1 hour.
  7. Remove them from the steamer and let it cool for a while.
  8. Refrigerate.


Now, it’s your time to try.

The finer, the better. So, try and try until you succeed haha!


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  1. Wow! Thank you for sharing this recipe. Saktong-sakto malapit na ang Christmas. Makakapag practice ako gumawa ng perfect leche flan bago mag Christmas. Para hindi fail ang leche flan sa Christmas. Hehe❤️

    Liked by 1 person

  2. Maam ako mam pag kapos sa budget gumagawa din ako leche flan gamit ang bearbrand na powder at itlog whole. at asukal tas kknteng kalamansi.. kasing lasa nya din po ang leche flan 🙂

    Liked by 1 person

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