Villa Del Conte Chocolates: The Perfect Gift This Christmas

The season of giving is upon us and what can be a better gift than a delicious box of chocolates? Everyone loves chocolate, especially an assortment of delicious and rich sweets from Villa Del Conte available in pralines, neopolitans,100-gram bars and dark chocolate-covered treats like almond, coffee beans and bretzels. 

 

Villa Del Conte has a wide range of mouth-watering chocolates for the holidays. You can get these delicious treats in Villa Del Conte’s signature gift boxes, with wine or in chocolate and coffee sets.

Villa Del Conte offers customized packages for a more personal touch. The delicious goodness of the chocolates, masterfully crafted in Padova, Italy, are welcome gifts for any occasion.

Pamper your friends, family and loved ones with Villa Del Conte chocolates!

Visit Villa del Conte stores in Greenbelt 5, SM Megamall and Robinsons Magnolia. For bulk orders and to know more about Villa Del Conte’s indulgent creations, contact 893-2575, visit http://www.villadelcontecioccolato.com, or follow them on Facebook and Instagram: @VillaDelContePh and on Twitter: @villadelconte. 

No Bake Brownies

 

INGREDIENTS

For the Brownies

¾ cup cocoa powder

1 ½ cup all purpose flour

2 cups evaporated milk

1/3 cup butter

½ cup sugar

¼ tsp instant coffee

1 tsp vanilla

 

For the Frosting

¼ cup evaporated milk

1 cup dark chocolate

 

For the Toppings

¼ cup chopped peanuts

 

PROCEDURE

  1. Sift flour and cocoa powder. Mix and set aside.
  2. Cook over low heat: evaporated milk, sugar, butter, vanilla and instant coffee. Mix until dissolved.
  3. Add the combined flour and cocoa powder. Mix.
  4. Add the remaining evaporated milk.
  5. Cook for 10 minutes or until it can already hold a shape.
  6. Transfer it in square or rectangular container lined with parchment paper (or aluminum foil). Spread it evenly and flatten using a spatula.
  7. Using an improvised double boiler, melt the chocolate with evaporated milk over low heat.
  8. Pour the frosting on top of the brownies and sprinkle chopped peanuts.
  9. Cover and chill overnight.
  10. Cut the brownies into bite size pieces.

 

 

#RECIPE of the Day: PORK MECHADO

Isa sa mga classic na ulam ng Pinoy, ang  PORK MECHADO. Pwedeng-pwede pang-tanghalian man o hapunan. Pwede rin naman isama sa handaan. 🙂

 

 

♥ Ingredients ♥

 

1 and 1/2 pork shoulder, cubes

1 large potato, cubed

1 red bell pepper, sliced

1 green bell pepper, sliced

1 cup green peas

1 pork bouillon cube

1 calamansi

3 tbsp soy sauce

1 can (6oz) tomato sauce

1 and 1/2 cups water

5 cloves garlic, chopped

1 onion, diced

Salt and Pepper to taste

3 tbsp cooking oil

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Recipe of the Day: BULALO

Bagay na bagay sa taglamig/tag-ulan, BULALO!!! Napakadali lang nitong lutuin. Medyo may kamahalan lang ang baka pero, why not, di naman araw-araw ‘to. 🙂

 

 

♥ Ingredients ♥

 

1 kilo beef shank, chopped to desired pieces/sizes

1 onion, diced

4 stalks onion leeks, chopped

1/4 cup  dried banana blossom (bulaklak ng saging)

Salt and pepper to taste

Water

Fish Sauce (patis)

 

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