#RECIPE of the Day: PORK MECHADO

Isa sa mga classic na ulam ng Pinoy, ang  PORK MECHADO. Pwedeng-pwede pang-tanghalian man o hapunan. Pwede rin naman isama sa handaan. 🙂

 

 

♥ Ingredients ♥

 

1 and 1/2 pork shoulder, cubes

1 large potato, cubed

1 red bell pepper, sliced

1 green bell pepper, sliced

1 cup green peas

1 pork bouillon cube

1 calamansi

3 tbsp soy sauce

1 can (6oz) tomato sauce

1 and 1/2 cups water

5 cloves garlic, chopped

1 onion, diced

Salt and Pepper to taste

3 tbsp cooking oil

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Recipe of the Day: BULALO

Bagay na bagay sa taglamig/tag-ulan, BULALO!!! Napakadali lang nitong lutuin. Medyo may kamahalan lang ang baka pero, why not, di naman araw-araw ‘to. 🙂

 

 

♥ Ingredients ♥

 

1 kilo beef shank, chopped to desired pieces/sizes

1 onion, diced

4 stalks onion leeks, chopped

1/4 cup  dried banana blossom (bulaklak ng saging)

Salt and pepper to taste

Water

Fish Sauce (patis)

 

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An Honest Experience with Honestbee

Honestbee is an online concierge and delivery service. They basically shop for you based on your choices from their website and deliver them to you at your desired time of delivery.

 

I actually have heard about this service long time ago and it was just recently that I was able to try it. Since I am busy at work on weekdays and most of the time have OT’s, I thought of trying out their service.

 

I went to their website, https://www.honestbee.ph, and quickly browse on some important items that we need at home. These includes my kids’ milk and some basic kitchen/cooking stuffs. Their website is very user-friendly. What you see is what you get. If you have some trouble or have queries, you can right away chat with a customer service assistant from the same site.

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#RECIPE of the Day: Misua Soup

 

recipe

⊗ Ingredients:

½ kilo ground pork

1 egg

1 onion, chopped

salt

pepper

all purpose flour, for binding

cooking oil

6 cloves garlic, chopped

5 cups water

1 patola, sliced by 2 inches

fish sauce

250 g misua (rice noodles)

 

⊗ Instructions:

  1. Combine ground pork, egg, onion, salt, pepper and all-purpose flour.
  2. Form them into small balls. Set aside.
  3. Heat cooking oil. Saute garlic.
  4. Fry the meat balls until golden brown.
  5. Pour water and add the patola slices.
  6. Add fish sauce to taste.
  7. Drop in the fine rice noodles or misua.
  8. Simmer for 3 minutes or until cooked.

 

#RECIPE of the Day: Simple, Crispy Fried Chicken

 

CRISPY FRIED CHICKEN

 

Ingredients:

  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp ground black pepper
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • cooking oil
  • 4 pcs chicken, quarter size

 

Instructions:

  1. Beat eggs in a small bowl.
  2. Sift together the all-purpose flour, salt, black pepper, onion and garlic powder in another bowl.
  3. Heat cooking oil in a deep skillet or deep fryer. Medium heat.
  4. Dip chicken in the beaten egg.
  5. Then, dredge in the seasoned flour. Coat evenly.
  6. Fry one side about 10 minutes or until golden brown.
  7. Follow the same for the other side.
  8. The trick is to flip it once only.

 

Enjoy your crispy-licious fried chicken!