No Bake Brownies

 

INGREDIENTS

For the Brownies

¾ cup cocoa powder

1 ½ cup all purpose flour

2 cups evaporated milk

1/3 cup butter

½ cup sugar

¼ tsp instant coffee

1 tsp vanilla

 

For the Frosting

¼ cup evaporated milk

1 cup dark chocolate

 

For the Toppings

¼ cup chopped peanuts

 

PROCEDURE

  1. Sift flour and cocoa powder. Mix and set aside.
  2. Cook over low heat: evaporated milk, sugar, butter, vanilla and instant coffee. Mix until dissolved.
  3. Add the combined flour and cocoa powder. Mix.
  4. Add the remaining evaporated milk.
  5. Cook for 10 minutes or until it can already hold a shape.
  6. Transfer it in square or rectangular container lined with parchment paper (or aluminum foil). Spread it evenly and flatten using a spatula.
  7. Using an improvised double boiler, melt the chocolate with evaporated milk over low heat.
  8. Pour the frosting on top of the brownies and sprinkle chopped peanuts.
  9. Cover and chill overnight.
  10. Cut the brownies into bite size pieces.

 

 

#RECIPE of the Day: PORK MECHADO

Isa sa mga classic na ulam ng Pinoy, ang  PORK MECHADO. Pwedeng-pwede pang-tanghalian man o hapunan. Pwede rin naman isama sa handaan. 🙂

 

 

♥ Ingredients ♥

 

1 and 1/2 pork shoulder, cubes

1 large potato, cubed

1 red bell pepper, sliced

1 green bell pepper, sliced

1 cup green peas

1 pork bouillon cube

1 calamansi

3 tbsp soy sauce

1 can (6oz) tomato sauce

1 and 1/2 cups water

5 cloves garlic, chopped

1 onion, diced

Salt and Pepper to taste

3 tbsp cooking oil

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Recipe of the Day: BULALO

Bagay na bagay sa taglamig/tag-ulan, BULALO!!! Napakadali lang nitong lutuin. Medyo may kamahalan lang ang baka pero, why not, di naman araw-araw ‘to. 🙂

 

 

♥ Ingredients ♥

 

1 kilo beef shank, chopped to desired pieces/sizes

1 onion, diced

4 stalks onion leeks, chopped

1/4 cup  dried banana blossom (bulaklak ng saging)

Salt and pepper to taste

Water

Fish Sauce (patis)

 

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#RECIPE of the Day: Baked Shrimp with Coconut

This seafood recipe can be an appetizer or viand. You can serve this with your favorite dipping like tartar sauce.

 

 

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 cups sweetened coconut flakes
  • 1/3 cup cornstarch
  • 1 tsp salt
  • 3/4 tsp cayenne pepper
  • 3 egg whites, beaten until foamy

 

Procedure

  1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Mix cornstarch, salt and cayenne pepper in a bowl.
  3. Dredge the shrimp in cornstarch mixture then dip in the egg white.
  4. Roll it in the coconut. Coat the shrimp well.
  5. Place each shrimp on the baking tray with baking sheet or cooking spray.
  6. Bake until the shrimps turn bright orange/pink and the coconut is browned (around 15 minutes).