No Bake Brownies

 

INGREDIENTS

For the Brownies

¾ cup cocoa powder

1 ½ cup all purpose flour

2 cups evaporated milk

1/3 cup butter

½ cup sugar

¼ tsp instant coffee

1 tsp vanilla

 

For the Frosting

¼ cup evaporated milk

1 cup dark chocolate

 

For the Toppings

¼ cup chopped peanuts

 

PROCEDURE

  1. Sift flour and cocoa powder. Mix and set aside.
  2. Cook over low heat: evaporated milk, sugar, butter, vanilla and instant coffee. Mix until dissolved.
  3. Add the combined flour and cocoa powder. Mix.
  4. Add the remaining evaporated milk.
  5. Cook for 10 minutes or until it can already hold a shape.
  6. Transfer it in square or rectangular container lined with parchment paper (or aluminum foil). Spread it evenly and flatten using a spatula.
  7. Using an improvised double boiler, melt the chocolate with evaporated milk over low heat.
  8. Pour the frosting on top of the brownies and sprinkle chopped peanuts.
  9. Cover and chill overnight.
  10. Cut the brownies into bite size pieces.