#RECIPE of the Day: Simple, Crispy Fried Chicken





  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp ground black pepper
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • cooking oil
  • 4 pcs chicken, quarter size



  1. Beat eggs in a small bowl.
  2. Sift together the all-purpose flour, salt, black pepper, onion and garlic powder in another bowl.
  3. Heat cooking oil in a deep skillet or deep fryer. Medium heat.
  4. Dip chicken in the beaten egg.
  5. Then, dredge in the seasoned flour. Coat evenly.
  6. Fry one side about 10 minutes or until golden brown.
  7. Follow the same for the other side.
  8. The trick is to flip it once only.


Enjoy your crispy-licious fried chicken!



#Recipe of the Day: Baked Cheddar Chicken

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Recipe of the day:


Here’s another easy-to-make recipe for your child’s “baon” for school or even as viand at home.

As we all know, most of the children LOOOVE CHICKEN! This is a very delectable chicken recipe…an inviting recipe for our kids!

Let’s try to LEVEL-UP your chicken recipe…

What you will need:

  • ¼ cup butter (melted)
  • ½ cup all purpose flour
  • 1 tsp salt
  • 1 tsp black pepper (ground)
  • 1 tsp garlic powder
  • 1 egg
  • 1 tbsp milk
  • 1 cup shredded cheese
  • ½ cup bread crumbs
  • 1 cup crispy rice cereal
  • 3 boneless chicken breasts (cut in halves)
  • 2 tbsp butter (melted)


Let’s get started!

  1. Preheat oven for 10 minutes.
  2. Coat your baking pan with ¼ cup melted butter. Set aside.
  3. Bowl #1: Mix flour, salt, pepper and garlic powder.
  4. Bowl #2: Beat egg and milk together.
  5. Bowl #3: Mix cheese, bread crumbs,  and cereal.
  6. Dredge chicken pieces in flour mixture, then in egg mixture and then press in the bread crumbs mixture to coat.
  7. Arrange in the prepared baking pan.
  8. Drizzle 2 tbsp butter evenly over chicken.
  9. Bake for 35-40 minutes (350°F).


Were you able to make it? It’s super easy, right? 🙂


Feel free to share with us your cooking experience and your families reactions. 🙂