♥ Ingredients ♥
1-1/2 cups flour
1 cup sugar
1 tbsp baking powder
3 eggs
6 ounces evaporated milk
1/2 cup water
2 tbsp melted butter
1 tsp vanilla extract
1 cup shredded cheddar cheese
1-1/2 cups flour
1 cup sugar
1 tbsp baking powder
3 eggs
6 ounces evaporated milk
1/2 cup water
2 tbsp melted butter
1 tsp vanilla extract
1 cup shredded cheddar cheese
Bistek is the Pinoy version of beef steak. It’s a different recipe from the “known” beef steak recipes from other countries. The Pinoy version of “beef steak” has more sauce (soy sauce) with either lemon or calamansi.
This is one of my favorite viands. Actually it’s my TOP favorite. A week won’t pass without it on our menu. A very easy but flavorful dish which is best serve with rice. LOTS of rice!
1/2 kilo beef (sirloin), sliced thinly
1 pc red onion, chopped
3 cloves garlic, chopped
1/2 cup calamansi juice
1/2 cup soy sauce
2 tbsp oyster sauce
ground pepper
cooking oil
caramelized onion rings (white onion), 1/4-inch thickness
Get a printable copy of the recipe here: bistek-recipe
Let me know if you have tried it. 🙂
Ginataang laing is made usually from taro leaves cooked in coconut milk. “Ginataan” means cooked with coconut milk. Taro in Tagalog/Filipino is gabi leaves. But we can also use sweet potato leaves as another variant.
2 tbsp cooking oil
1 tbsp garlic, minced
1 med. sized onion, minced
ginger, minced
½ kilo sliced pork loin (You may also use Spanish sardines)
1 kilo dried gabi (or fresh sweet potato leaves)
4-5 cups coconut milk
shrimp paste (bagoong)
salt to taste
3-4 pcs siling labuyo (red chili pepper)
This is best served with fried fish like galunggong, tilapia or tulingan. Enjoy!