Recipe of the Day: BULALO

Bagay na bagay sa taglamig/tag-ulan, BULALO!!! Napakadali lang nitong lutuin. Medyo may kamahalan lang ang baka pero, why not, di naman araw-araw ‘to. 🙂



♥ Ingredients ♥


1 kilo beef shank, chopped to desired pieces/sizes

1 onion, diced

4 stalks onion leeks, chopped

1/4 cup  dried banana blossom (bulaklak ng saging)

Salt and pepper to taste


Fish Sauce (patis)


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#Recipe of the Day: Zucchini with Eggs

Let’s have some restaurant-feel at home. Today, I’m sharing a simple side dish or appetizer recipe that you can easily prepare at home to impress your family members.

Let’s get started!


zucchini and egg recipe

What you’ll need:

1 zucchini (pipino/pepino), sliced

4 eggs, beaten

2 tbsp cheddar or Parmesan cheese, grated

garlic powder to taste

salt and pepper to taste

2 tbsp oil (better if it is olive oil para bongga na ‘yan, healthy-healthy raw hehe)


  1. Stir cheese and eggs in a bowl, then set aside.
  2. Heat oil in a pan and cook zucchini until softened (about 7-10 minutes).
  3. Season the zucchini with garlic powder, salt and pepper.
  4. Reduce the heat and pour the egg mixture.
  5. Stir it while cooking for about 3 minutes.
  6. Turn off the heat and cover the pan. Let it covered for about 2 minutes more.
  7. Serve.

Let me know if you’ve tried the recipe and what are thoughts of your family members about it. 🙂

Recipe of the Day: Lumpiang Shanghai

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Lumpiang Shanghai


Lumpiang shanghai or spring roll is one of the easiest recipe to do and is a HIT dish in most of the Filipino gatherings. Aside from it’s being easy to prepare, the ingredients are not expensive and you can make a LOT for a very cheap price. So, it’s really one of the recommended viands to offer to your visitors.



1 kl ground pork (or beef)

1 onion, minced

1 head garlic, minced

2 carrots, grated

parsley, chopped

1 tbsp garlic powder

2 eggs

2 tbsp flour

salt and pepper to taste

spring roll wrappers



  • Separate each spring roll wrapper carefully and avoid tearing. Set aside.
  • Prepare all ingredients and put them in a large bowl or basin.


  • Mix them all until well-blended.


  • Some gets a portion of the mixture and fry it to know if they still need to adjust the taste before wrapping. In my case, I just bring the mixture very close to my nose and smell it. If it smells good, it’s good to go. Weird eh? Do you have your own way to try your mixture? Share it with us.
  • To start wrapping, lay a piece of spring roll wrapper and scoop a tablespoon of the mixture, spread it horizontally about an inch above the bottom of the wrapper.
  • Get the bottom of the wrapper and flip it over the mixture.
  • Fold both sides toward the center, then roll it up.
  • To seal the wrapper, you can either brush it with beaten egg, cornstarch mixture or even just plain water.


  • Repeat the procedure until you finish all the mixture.



That’s it! Deep-fry it and serve right away. You can also store it in plastic containers and put them in your freezer for future consumption. This can be stored for a week.


It is one of the best make-ahead dishes for your family or even as “baon” of your kids at school. It’s best served with sweet and sour sauce or sweet and chili sauce… or just with plain ketchup! 🙂


Do you have any other variations of this recipe? Let us know and comment below.



#Recipe of the Day: Leftover Pancake Sandwich

Our family loves pancakes so much! However, sometimes (or most of the times), we overly estimate the quantity of pancakes to cook for everyone’s consumption. So, we tend to have left over pancakes. But we all know that pancakes isn’t good to eat anymore if it’s not hot or newly cooked, right? So here’s one good idea to avoid throwing leftover pancakes.



Photo credits:


Why not make a pancake sandwich out of the leftover pancakes?! Nice? 🙂


You may put your leftover pancakes in a zip-lock, place it in refrigerator and prepare the pancake sandwich for your family as an afternoon snack or breakfast for the following day.


What you’ll need:

  • 2 pancakes
  • 1 egg
  • cooking oil
  • 1 sliced ham
  • 1 slice of cheddar cheese
  • maple syrup


Let’s get started!

  1. Heat frying pan over medium heat and put cooking oil.
  2. Fry/Warm the ham in the pan. Followed by the egg. Set aside.
  3. Toast the pancake in the toaster or oven.
  4. Assemble the pancake sandwich and put maple syrup before placing the top pancake piece.
  5. Serve and enjoy!


No more leftover pancakes! 🙂


Do you have any variations of this recipe? Share them with us and comment below.




#Recipe of the Day: Tofu Vegetable Kare-Kare

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Recipe of the Day:

Tofu Vegetable Kare-Kare


Today’s recipe is a meat-free version of our favorite ulam (viand), KARE-KARE. This isn’t less delicious of the old version but healthier, too!


What you’ll need:

1 ¾ cups of water

1pc pork bouillon cube

banana heart, sliced

1 cup sitaw (long beans), sliced

1 ¹/³ cup eggplant, sliced

salt to taste

3 cups pechay

350 grams tofu, cut into 2, fried then cut into cubes

1 pack (50 grams) Kare-Kare Mix


Let’s get started!

  1. Boil water with bouillon cube.
  2. Add kare-kare mix, banana heart, sitaw, eggplant and salt.
  3. Boil, cover and simmer for 5 minutes.
  4. Add pechay and tofu.
  5. Simmer for another 5 minutes.


That’s it! Stay healthy!




#Recipe of the Day: Crunchy Baked Tilapia

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Recipe of the day:

Crunchy Baked Tilapia


We are used to eating deep fried tilapia or grilled tilapia, but have you ever tried baking one that is also crunchy as good as deep fried? You gotta try it! It’s good and less calories!


What you’ll need:

  • ¼ cup all-purpose flour
  • ¼ tsp salt
  • pepper
  • 2 egg whites
  • tilapia fillets
  • ¼ cup bread crumbs
  • ¼ cup corn meal
  • ½ tsp oregano, finely chopped


Let’s get started!

  1. Pre-heat oven for 15 minutes.
  2. In a shallow bowl, combine flour, salt and pepper. Set aside.
  3. In a separate bowl, beat egg whites until fluffy and frothy.
  4. Get another bowl, combine bread crumbs, corn meal and oregano (either fresh or dried).
  5. Start breading the tilapia fillets. Dip first in flour (shake excess off), then dip in egg whites, and finally to the bread crumbs mixture.
  6. Spray baking pan with cooking spray/oil. Lay the fillets flat on the pan. Cover with aluminum foil for even baking.
  7. Bake for 10 to 15 minutes.


This dish is best served with steamed rice and atchara (a pickle made from unripe papaya). I’ll share with you how to make an atchara soon! For now, enjoy your meal! 🙂