#RECIPE of the Day: Baked Shrimp with Coconut

This seafood recipe can be an appetizer or viand. You can serve this with your favorite dipping like tartar sauce.

 

 

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 cups sweetened coconut flakes
  • 1/3 cup cornstarch
  • 1 tsp salt
  • 3/4 tsp cayenne pepper
  • 3 egg whites, beaten until foamy

 

Procedure

  1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Mix cornstarch, salt and cayenne pepper in a bowl.
  3. Dredge the shrimp in cornstarch mixture then dip in the egg white.
  4. Roll it in the coconut. Coat the shrimp well.
  5. Place each shrimp on the baking tray with baking sheet or cooking spray.
  6. Bake until the shrimps turn bright orange/pink and the coconut is browned (around 15 minutes).