Meat-Free Meal Prepared The Way You Like It

Enjoy sumptuous meat-less meals this Lenten season at Isla Sugbu Seafood City at Venice Grand Canal Mall in Taguig City.

At Isla Sugbu Seafood City, you can abstain from meat by opting for its unique offering called Paluto All-You-Can. Select from a wide array of fresh and live seafood and have it cooked the way you like it until you have your fill.

If you do not have any dish in mind, you can choose from its delectable selection of best-selling dishes such as Salted Egg Shrimp, Oysters topped with Garlic and Cheese, Fresh Crabs in Chili Sauce, Squid in Garlic Teriyaki Sauce and Steamed Parrot Fish. Whether you want something extravagant or just a simple, well-cooked dish, Seafood City is ready to serve appetizing meals for you and your family and friends.

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#RECIPE of the Day: Baked Shrimp with Coconut

This seafood recipe can be an appetizer or viand. You can serve this with your favorite dipping like tartar sauce.

 

 

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 cups sweetened coconut flakes
  • 1/3 cup cornstarch
  • 1 tsp salt
  • 3/4 tsp cayenne pepper
  • 3 egg whites, beaten until foamy

 

Procedure

  1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Mix cornstarch, salt and cayenne pepper in a bowl.
  3. Dredge the shrimp in cornstarch mixture then dip in the egg white.
  4. Roll it in the coconut. Coat the shrimp well.
  5. Place each shrimp on the baking tray with baking sheet or cooking spray.
  6. Bake until the shrimps turn bright orange/pink and the coconut is browned (around 15 minutes).