#RECIPE of the Day: Misua Soup

 

recipe

⊗ Ingredients:

½ kilo ground pork

1 egg

1 onion, chopped

salt

pepper

all purpose flour, for binding

cooking oil

6 cloves garlic, chopped

5 cups water

1 patola, sliced by 2 inches

fish sauce

250 g misua (rice noodles)

 

⊗ Instructions:

  1. Combine ground pork, egg, onion, salt, pepper and all-purpose flour.
  2. Form them into small balls. Set aside.
  3. Heat cooking oil. Saute garlic.
  4. Fry the meat balls until golden brown.
  5. Pour water and add the patola slices.
  6. Add fish sauce to taste.
  7. Drop in the fine rice noodles or misua.
  8. Simmer for 3 minutes or until cooked.